Sous Chef - Fine Dining Restaurant (Berkshire) Seasonal Modern British | 3 Rosette calibre £45,000 per annum (inclusive of tronc) Location: Berkshire countryside About Us: We are a highly regarded countryside restaurant known for our seasonal menus, open kitchen, and commitment to exceptional dining experiences. Our kitchen operates at 3 Rosette standard, blending creativity with precision, and making the most of the best locally sourced produce. The Opportunity: We're seeking an ambitious Sous Chef to join our dynamic kitchen brigade. You'll support the Head Chef in leading the team, maintaining high culinary standards, and contributing to menu development. This is a fantastic opportunity for a skilled chef who thrives in a refined, fast-paced kitchen and wants to progress in their career. What We Offer: Salary: £45,000 per annum (inclusive of tronc) Work-life balance: Structured 45-hour workweek Career development: Training, mentoring, and opportunities for progression Benefits: Complimentary meals, 28 days paid holiday, staff discounts, and pension contributions Who We're Looking For: Experience at 3 Rosette or Michelin starred level Strong leadership and organisational skills Ability to work collaboratively with the Head Chef and wider team Passion for seasonal, modern British cuisine Calm under pressure and dedicated to excellence How to Apply: Apply directly on caterer or Send your CV to Mark at Host Staffing