Job Overview
Our friendly team are seeking a motivated and experienced Kitchen Manager to oversee the daily operations of our growing culinary establishment. The Kitchen Manager will play a vital role in maintaining high-quality food production, ensuring food safety standards are maintained while fostering a positive team atmosphere.
Duties
Food preparation and cooking processes to ensure consistency, quality, and presentation meet company standards
Develop and implement specials incorporating seasonal ingredients and customer preferences
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations
Monitor inventory levels, order supplies, and manage stock to minimise waste and control costs
Train new staff members on food preparation techniques, safety procedures, and customer service expectations
Coordinate with front-of-house team to ensure seamless service delivery and guest satisfaction
Enforce health & safety policies within the kitchen environment to prevent accidents or violations
Organise staff schedules to ensure adequate coverage during peak hours while maintaining work-life balance for team members
Qualifications
Proven supervising experience within a busy kitchen or restaurant environment
Strong background in food production, culinary techniques, and food safety regulations
Knowledge of restaurant operations, serving protocols, and customer service standards
Excellent organisational skills with the ability to multitask under pressure
Previous experience in food management roles preferred but not essential; relevant culinary qualifications are advantageous
Commitment to maintaining high standards of cleanliness, safety, and quality in all aspects of kitchen management
We value passionate individuals who thrive in fast-paced environments.
Live in accomodation on-site available if required.
Job Type: Full-time
Pay: £16.00 per hour
Benefits:
Company events
Flexible schedule
On-site parking
Work Location: In person