We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.
We are looking for a Junior Sous Chef to join our team.
Our location is a gorgeous British inn and restaurant in the picturesque Chichester countryside.
What’s in it for you?
* Work/Life balance! This role can be done over 3-4 days if you prefer! We understand the importance of flexibility and will help you achieve it.
* The opportunity to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. Our accolades include Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards, along with other menu development awards.
* Access to Liberation Life, a platform where you can earn cashback with major retailers and save on holidays, groceries, gifts, and more.
* The chance to gain experience in a range of kitchens and menus within a diverse and eclectic company. We foster collaboration in menu development, giving you autonomy over dishes in your kitchen.
* A competitive salary plus an equal share of tips.
* Access to industry-leading training and development through our ‘Pillars of Progression’ programme, aiming to help you become a head chef or pursue your career goals.
* Additional support and coaching from our executive chef team and head chefs.
* Work closely with locally sourced, fresh ingredients, executing technical skills that reflect our premium food menus.
* We provide the tools and have invested significantly in our kitchens to support your success.
* Enjoy team parties, events, training courses, and industry benefits, including 50% off food on shift.
* We care about your well-being. We are ambassadors for the Burnt Chef Project, supporting mental health initiatives, and offer a 24/7 Employee Assistance Program for support.
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