We’re on the hunt for a Hospitality & Events Head Chef to lead our buzzing kitchen brigade at Grazing HQ. This is a full-throttle, hands-on role running our central production kitchen — delivering mouth-watering food for workplace catering, events and delivery clients. You’ll bring the flavour, the fire, and the leadership to match — driving daily operations, inspiring your team, smashing service standards, and keeping quality, consistency and costs firmly on point. What You’ll Be Doing: Responsible and accountable for all hospitality & events food production and execution at our Central Production Kitchen (CPU) and, as required, on-site at client offices and event venues. Responsible for maintaining Health and Food Safety (HFS) for all areas of the production kitchen and back-of-house operation, in collaboration with the Health & Safety Manager. Responsible for overseeing safe allergens systems in order to comply with all legislation and requirements to provide customers with allergen information for all dishes. Reporting and managing maintenance issues and equipment status with the assistance of the Grazing Senior Team. Oversee the preparation and dispatch of food to ensure accurate and prompt delivery to customers. Responsible for overseeing the day-to-day ordering/purchasing of food stock in-line with financial targets and budgets. Ensures that all kitchen employees consistently adhere to company policy and standards. In conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities. Develop exciting, innovative and delicious menus with the Development Chef for our team catering, events, delivery & hospitality catering, costing dishes and preparing recipe specs. Ensure adherence to recipes and product specifications. Ensure adherence to allergens processes and labelling. Stock counting and monitoring to follow FIFO system. Train kitchen staff on all new menus. To communicate respectfully & positively with operational and on-site teams to enable the best possible customer experience. Responsible for the opening of the kitchen in the morning and the closing in the evening and to ensure there is a handover to Sous Chefs/Head KP. To motivate, develop and performance manage the kitchen team. Deliver onsite hospitality and events at our clients’ premises, as needed. What We’re After: 3 years in a senior kitchen role (CPU experience). Killer leadership skills and a calm, can-do mindset. Strong on food safety, allergens and kitchen systems. Proficiency in using standard office software and have a well-rounded computer knowledge. Creative, commercial and crazy about consistency. Knowledge and experience in HR practices. You’ll Love This Job If You: Are all about flavour and team culture. Thrive in a fast-paced, high-volume kitchen. Want to help grow a values-driven food business. Don’t mind loading a van or answering the phone if needed — we’re a team, not a hierarchy. Sound like your kind of gig? Apply now and let’s get cooking. We’re Grazing: food that works hard, plays nice, and always hits the spot. £50-£52k pa 28 Days Holidays birthday off Lots of other perks including GP access, discounts, training & development