Chef de Partie
Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:
* Have experience championing excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Work alongside your Head Chef to demonstrate creativity by helping to design and deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational skills to maintain effective controls regarding GP and labour
* Take a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
About the Company
A unique pub situated on the Exeter canal, 15 mins walk from the quayside and 5 minutes from Marsh Barton train station. The pub boasts one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions, catering from 100 to our busiest event of the year, which attracts around 4000 people. With outdoor bars and BBQs, no week is ever the same at the Double Locks. In winter, it’s a lovely traditional pub with log fires and lots of dogs.
What We Offer Our Chefs de Partie:
* Access to our Apprenticeship Scheme - Gain a nationally recognized qualification while you work
* Access to our Culinary Masterclasses to sharpen your skills
* 20% discount in all Young's Pubs and Hotels
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
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