Are you ready to be part of something fresh, fired-up, and flipping fantastic? We’re launching an exciting new pizza restaurant that’s all about bold flavours, local ingredients, and a buzzing open kitchen vibe. This is more than just a pizza place – it’s a celebration of craft, community, and creativity. And we’re on the lookout for a Sous Chef who’s ready to lead, inspire, and help shape something truly special. What we’re cooking up: * A brand-new concept that combines authentic artisan techniques with a modern twist * An open kitchen where the action is part of the experience * A team-first culture where ideas are shared, voices are heard, and passion is everything * A menu that evolves with the seasons and celebrates quality produce As our Sous Chef, you’ll: * Be the right hand to our Head Chef, helping lead the kitchen from the front * Bring high energy, positivity, and attention to detail to every service * Take pride in consistency, quality, and plating with personality * Support with stock, rota, ordering, and all the things that keep a kitchen running smoothly * Mentor junior chefs and help create a kitchen where people grow and thrive What we’re looking for: * Experience in fast-paced, quality-driven kitchens – pizza experience a bonus, but not essential * A true passion for great food, fresh dough, and fired-up ovens * Calm under pressure, cool in a crisis, and always ready to roll * A team player with a natural flair for leadership and a hunger to learn Benefits * Excellent salary and bonus scheme * Unrivalled store benefits and discounts * Uniform provided * Team Events * Fantastic Career Progression