Cliveden House Cliveden is undeniably special. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames. What sets us apart is how much we value our team. We’re all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it’s their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality. Pastry Sous Chef (4 days on, 3 days off) We are currently seeking a skilled and passionate Pastry Sous Chef to join our senior culinary team at Cliveden House. This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. We are looking for an individual with strong pastry expertise, creative flair, and a commitment to excellence at Cliveden House. Our ideal candidate should: Possess extensive experience in pastry arts, preferably within a high-end restaurant or luxury hotel Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptional quality and consistency Embrace a hands-on approach, actively participating in the creation and presentation of pastries, desserts, and baked goods Display strong leadership and communication skills, effectively managing and mentoring junior pastry team members Demonstrate creativity and innovation in developing new pastry recipes and menu items Show a commitment to maintaining cleanliness, hygiene, and safety standards in the pastry kitchen Be adaptable and able to work efficiently under pressure in a fast-paced kitchen environment Exhibit a passion for pastry arts and a dedication to delivering memorable culinary experiences for guests at Cliveden House. What’s in it for you? Competitive Salary £7,700 estimated annual Tronc (non-contractual) 29 days of annual leave, including bank holidays Regular team gatherings and appreciation events Complimentary team meals Uniform provided Staff accommodation available if required Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide Discounts on all food & beverage offerings including the Cookery School at Chewton Glen Discounts on spa treatments and products Special gifts based on length of service Recommend-a-friend bonus scheme. Health cash plan Participation in the cycle-to-work scheme Access to our employee assistance programme Excellent Training and Career Development opportunities …and so much more If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!