Adkins & Cheurfi Recruitment are proud to be working with a traditional country inn based near Banard Castle to recruit an experienced Sous Chef to deputise on behalf of the venue's Head Chef. This charming country inn is known for their warm hospitality, locally sourced ingredients, and classic seasonal dishes. Key responsibilities include: Support the Head Chef in the daily running of the kitchen Lead the team in the Head Chef’s absence Assist with menu planning and seasonal specials Maintain high standards of food quality, consistency, and presentation Ensure compliance with food hygiene and health & safety regulations Manage stock control, ordering, and minimising waste Train and mentor junior kitchen staff What’s on Offer Competitive salary (based on experience) Share of tips/service charge Staff meals on shift Opportunities for career development Supportive, close-knit team environment The Ideal Candidate Proven experience in a similar role within a fresh food environment Strong knowledge of traditional British cuisine (or relevant regional cuisine) Excellent leadership and communication skills Ability to work efficiently under pressure Good organisational and time-management skills Food Safety Level 2 (minimum) preferred The Legal Stuff: Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins & Cheurfi Recru...