Overview
The Assistant Restaurant Manager is responsible for ensuring smooth service to all guests, managing staff rotas in alignment with wage budgets, maintaining uniform standards, and conducting food and beverage training.
Responsibilities
* Maintain communication between restaurant, bar, and kitchen teams.
* Create a safe environment for team members.
* Ensure all POS systems are up to date.
Benefits
The position offers a competitive salary and benefits, including 28 days of holiday, a pension scheme, a Health Cash Back Plan, and various discounts at hotels and restaurants.
Requirements
* Candidates must be eligible to work in the UK.
* Demonstrate the ability to promote diversity and inclusion within the workplace.
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