A renowned restaurant in London seeks an experienced Sous Chef to join their award-winning team. This upscale brasserie attracts attention for its exceptional cuisine and vibrant atmosphere. Responsibilities include leading kitchen operations, maintaining food quality, and supporting the head chef in a bustling environment. The ideal candidate should have over a year of experience in high-quality dining and be passionate about culinary excellence. Attractive salary of £45,000 per annum and a supportive working environment are offered.
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