Overview
The Botanist Edinburgh are recruiting a Sous Chef. Unfortunately, we are unable to provide sponsorship for this role. Must be available for weekend work.
What will you do?
As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings/events.
Why join us?
* 50% discount you and up to 5 guests when dining at any of our restaurants.
* Free meals on shift - you’ll choose from some of our most loved classics.
* Your birthday (and the day after) are guaranteed off!
* Education subsidies support you in achieving your personal growth goals.
* Access to the TRONC pot via TiPJAR
* Wagestream helps you plan your finances with discounts on market-leading brands; you can withdraw up to 50% of live earnings if needed.
* Hospitality Action provides confidential help with personal issues, including finance and free counselling sessions.
We continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it and believe our business thrives on it—from the spaces we create for guests, to the careers we build for our people. You are your only limit!
If our brand matches yours, apply below. You'll love it here!
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Restaurants
Edinburgh, Scotland, United Kingdom
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