About Us Mar Hall is a 5-star resort nestled within 240 acres of private woodland estate on the banks of the River Clyde. Just minutes from Glasgow Airport and 20 minutes from the city centre, the resort blends effortless luxury with a warm, welcoming spirit. Following a multi-million-pound transformation, Mar Hall is evolving into one of the UK’s leading leisure and luxury travel destinations. Our offering includes beautiful bedrooms and suites, a championship golf course, a luxury spa and wellness experience, exceptional dining, and elegant event spaces. With a proud heritage and an exciting new chapter ahead, we are passionate about creating unforgettable guest experiences while investing in our people, our place, and our purpose. At Mar Hall, you’ll join a team driven by excellence, creativity, and genuine hospitality. Whether welcoming guests, preparing first-class cuisine, or helping bring unforgettable events to life, you’ll play a valued role in shaping the future of this iconic Scottish resort. Key responsibilities of the Chef de Partie will include: Prepare, cook, and plate dishes according to established recipes and standards Assist in the development of new menu items Maintain a clean and organised workstation Collaborate with the culinary team to achieve culinary excellence Assist the Head Chef in all sections in all kitchens within the Hotel facilities Support the kitchen team to deliver high standards and customer satisfaction during service periods Ensure food safety and hygiene standards are consistently met Assisting with the management of health and safety Supervising and training Commis Chefs To clean down the section at the close of each shift and assist with any other cleaning tasks as required To ensure wastage is kept to a minimum and preventative measures are fully understood The Ideal Chef de Partie: Proven experience as a Chef de Partie or similar role Culinary degree or relevant certification Strong knowledge of cooking techniques and culinary principles Ability to work in a high-pressure kitchen environment Excellent communication and teamwork skills A passion for food and a desire to learn and grow in your culinary career Attention to detail and commitment to delivering top-quality dishes Benefits: Hotel Accommodation, Food, Golf & Spa discounts Friends and family discounts Recommend a Friend Uniform (if required for your role) Free on-site parking Complimentary use of Leisure facilities Employee Assistance Programme