Overview
:
1. Teach Food Technology across KS3–KS4 in line with curriculum requirements
2. Plan and deliver engaging, practical lessons that build skills and confidence
3. Assess and track progress, providing feedback and intervention where appropriate
4. Support a safe working environment, preparing materials and equipment for lessons
5. Contribute to departmental planning and wider learning activities
About You:
6. Qualified Teacher Status (QTS or QTLS) or equivalent qualification
7. Experience teaching Food Technology at secondary level
8. Strong classroom management and communication skills
9. Enthusiastic, organised, and committed to raising attainment
Benefits:
10. Competitive daily rate of £160 – £200, paid weekly via agency
11. Supportive department and excellent facilities
12. Long-term role within a well-regarded secondary school
13. Opportunities for professional development