Fine Food & Good Times
Were a wood fired dining experience, located in the iconic three-storey alfresco dining destination, Kingly Court Carnaby Street, our spot blends a globally inspired menu with a fashionable dining experience. Enjoy twists on classic dishes and savour our twice-fried Goldies frites, all crafted with nutritious, sustainable, and locally sourced produce. With an emphasis on good music and an uplifting ambience, were a place that feeds both body and soul.
We craft simple, flavourful dishes using the finest fresh ingredients. Our Ox grill, fuelled by charcoal and wood, enhances our natural flavours for a truly authentic taste. Our famous FRITES are made from only the finest potatoes, twice-cooked and served with a selection of signature delicious dips.
At the heart of Goldies are two passionate, well-traveled brothers, Max and Yannis. Driven by a mission to bring their unique energy and gourmet cooking expertise to Soho, theyve created a fresh wood-fired dining concept right in the centre of London. Their passion runs deep, inspiring the entire kitchen and floor team to serve up incredible dishes and top-notch service, creating an all-round unforgettable dining experience.
Schedule - Full Time
Experience - Previous experience within a similar role within a quality restaurant.
Goldies are seeking a Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group.
As Restaurant Manager, you will be responsible for:
Overseeing a large restaurant team and ensuring the running of a smooth service
Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience;
Inspiring, motivating and training waiting staff to deliver the highest levels of service;
Carrying out all opening and closing procedures.
The successful Restaurant Manager will have:
Previous experience as a Restaurant Manager;
Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;
Proven ability to lead, train and inspire a team;
Passion for hospitality and a good knowledge of food and beverage;
Eagerness to learn and develop your career within a restaurant group.
Someone with proven experience running a high-volume, brilliant restaurant.
Exceptional organisational and time management skills.
Cool under pressure, with sharp problem-solving instincts.
Detail-obsessed nothing gets past you.
Flexible, eager to grow, and ready to make an impact.
We offer.
30% staff discount on food and beverage at all sites.
Cycle-to-work scheme
Cost price wine through our suppliers.
International trips for top performers.
In-house training dedicated to your personal development.
Trips to meet suppliers and producers.
Staff trip programme to meet farms, fish markets and vineyards.
We offer qualifications, including, WSET, health and safety, food training.
Whole team staff parties.
Wholesome staff meals, end of service drinks.
28 days holiday [including bank holidays] per year.
Pension provider | The Peoples Pension.
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