Manpower Recruitment are looking for a Full Time Chef De Partie for an established College in Oxford City Centre.
The role is on a Full Time Basis, working 5/7 days and working 40hrs per week.
Salary £33330 pa
**The role benefits from working alternative weekends
Overall Objective: To prepare, cook and serve meals that meet the standards set by the Executive Chef.
Essential Job Functions
Food Production
* Assess all dishes before leaving kitchen for taste, presentation and food quality.
* Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
* Ensure safety and security is adhered to at all times.
* Maintains personal tidy appearance and works in a hygienic manner.
* Keeps control of his/her responsible station and report low stock levels to shift supervisor.
* Be fully aware of all health, safety and security issues associated with work area.
* To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
* Ensure minimum wastage by correctly handling surplus food after service.
* Assist at private dinners as required.
Quality
* Ensures work station and kitchen environment e.g. store rooms, fridges spotlessly clean.
* Completing quality control checks according to HACCP regulations.
* Perform cleaning tasks as per schedule and record.
* Adhere to uniform, personal hygiene and appearance standards within the kitchen and servery areas.
* Assist in the control of food costs as directed, trained by senior chefs.
* Conducts quality checks of goods received, proper storage of raw and cooked foodstuffs in compliance with food hygiene requirements.
Supervision
* Assist with training of junior chefs and their development within the kitchen team.
Communication
* Teach junior chefs and apprentices new skills.
* The Chef de Partie should help to maintain effective communication within the kitchen and assist in resolving problems.
* Maintain effective working relationship with food and beverage management and other departments.
* Is customer-oriented and able to converse with diners.
* Maintain a detailed knowledge of the full menu and be able to explain dish descriptions including allergens.
* Report all machinery faults e.g. coolers/freezers and promptly inform senior chef on duty. E.g. call-out, visual check of trip switch/fuse.
If your interested, please get in contact with a Manpower Representative.