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Restaurant manager

Oakham
The Barnsdale
Restaurant manager
Posted: 17 August
Offer description

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We are looking for a highly experienced Restaurant Manager to join our Food & Beverage team at The Barnsdale.

Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, featuring a kitchen brigade providing fine dining using many ingredients sourced from the local area. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham.

We can offer you:

* An amazing opportunity to join and be part of an exciting adventure.
* An excellent starting salary or hourly rate, plus generous tronc to top up your earnings.
* Personalised training, buddy programmes, clear career paths, and development opportunities.
* Discounted rates across our restaurants and hotels for you, family, and friends.
* Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
* 28 days’ holiday plus a birthday off (including Bank Holidays).
* Team recognition programme to celebrate achievements.
* Referral bonus scheme - earn up to £300 for recommending top talent.
* Flexible scheduling without split shifts.
* Complimentary team meals on shift.
* Long Service Awards including lunches, complimentary stays, tickets, and more.
* Industry trips, masterclasses, and workshops.
* Opportunities to move across our Group as you develop.
* Access to apprenticeships and qualifications up to Level 4.

You will:

* Lead by example to train and motivate your team to achieve service standards.
* Maximise customer focus during every service by being present on the floor.
* Manage and coordinate service in all meeting areas.
* Ensure all team members are trained to company standards.
* Motivate team members through incentives and competitions to maximise sales.
* Stay up to date with menu knowledge and changes.
* Hold briefing meetings before each service with all restaurant and bar staff.
* Complete rotas to cover the restaurant within the wage cost budget.
* Set up and oversee events.
* Participate in regular meetings for communication between departments.
* Ensure team compliance with training and tests post-probation.
* Follow all hygiene, health, and safety regulations.

At Signet Collection, our appearance reflects the luxury and elegance our guests expect. We value a polished, warm, and charming presentation in our team.

If you are dedicated to making each guest's experience brilliant and possess the necessary qualities, we would love to meet you!

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