Job Description Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures Work closely with commis 1 on daily operations and communicating updates to the team Oversee and demonstrate cooking methods, ensuring consistent food quality and presentation Manage inventory, participate in ordering supplies, and check incoming goods Ensure compliance with Health and Safety regulations, Food Acts, and company policies Participate in and contribute to training programmes for continuous improvement Carry out external duties such as special events, promotions, and demonstrations as required Monitor and control food costs, minimising waste and maximising resource utilisation Ensure proper rotation and storage of food items to maintain freshness and quality Assist in the preparation of staff rotas and manage section staffing levels Maintain and update recipe files, ensuring standardisation across the kitchen Conduct regular quality checks on dishes before they leave the kitchen Mentor and coach junior kitchen staff to develop their skills and knowledge Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.