My client, an award winning restaurant in Essex require a Sous Chef or Junior Sous Chef to join their kitchen team.
The successful candidate will have a background in fresh food and be operating at a CDP level or above.
What's on offer: Competitive salary and tips - £32,000 - £38,000 gross salary plus tips
Opportunities for career development and progression
Staff meals on shift
A supportive, creative working environment
If you think this is the right place for you then please apply below or send your CVs direct to me at paul @baxendalemason.co.uk
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