A prominent dining establishment in Mount Pleasant is seeking a Junior Sous Chef to join their kitchen leadership team. This full-time permanent position offers a salary of up to £38,000 per annum and provides the opportunity to grow your skills in a dynamic environment. Responsibilities include supervising the kitchen team, ensuring food quality and hygiene standards, and collaborating with both kitchen and front-of-house teams. Ideal candidates are proactive, passionate about food, and possess excellent communication skills.
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