Posted: 15 June
The role
Are you an experienced Chef de Partie available for immediate work?
We're urgently looking for reliable, skilled chefs to support a busy coastal hotel kitchen. This is an excellent opportunity for chefs who enjoy flexibility, consistent hours, and fast-paced service.
The Role:
Working on a designated section in a busy kitchen
Supporting restaurant service, events, and banqueting
Maintaining high standards of food quality and presentation
Adhering to food safety and hygiene regulations
Working efficiently during high-volume service periods
Shift Pattern:
10:00 - 22:00 shifts (with breaks)
Ongoing temporary work
Immediate start available
Flexible rotas - ideal for chefs between roles or seeking extra work
What we need from you:
Proven experience as a Chef de Partie
Ability to hit the ground running
Own chef whites/knife set preferred
Reliability and a strong work ethic
Level 2 Food Hygiene (or willingness to obtain)
What you'll get:
Competitive hourly rate
Weekly pay
Flexible ongoing work
Opportunity to work in a well-run, professional kitchen
Potential for extended bookings or longer-term opportunities
Apply today - Start immediately
If you're available now and ready to get stuck in, we want to hear from you.
Quick registration process - fast turnaround to get you working
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
