Christ's College is seeking to appoint a Food and Beverage Supervisor to join the Catering Team
The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff. This role involves supporting the Head Butler (Front of House Manager) and their Deputy in the supervision of staff who work in Front of House service delivery to ensure high quality of service, efficiency and cost effectiveness in all areas. Utilising effective communication with the Front of House team and other Supervisors in order to ensure a smooth operation and deal efficiently with other College Departments.
The benefits on offer are many and include 33 days’ annual leave (including bank holidays), a defined contribution pension scheme with 6% (minimum) employer contribution, a health care cash plan funded by the College (allowing you to claim money for routine medical treatments including dental and optical), a free meal when on duty, and the opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. For details about the benefits offered, pleaseclick here.
Salary:Spine Point 30, £28,335 per annum
Closing Date:Noon on Monday 20 October 2025
This advert may be closed earlier than the closing date if a large number of applications are received.
Vacancy Type:Permanent, Full Time,36.5 hours per week including early and late shifts; some weekend working.
How to Apply
Applications may be sent tojobs@christs.cam.ac.uk or posted for the attention of Thorunn Byrne, Head of HR, Christ's College, St Andrew's Street, Cambridge, CB2 3BU.
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