Sous Chef Needed – London – FM Service Provider - £19.43 per hour
Exciting opportunity for a Sous Chef to work for an established company situated in London. The successful candidates will have a proven track record as a Sous Chef and will be able to work Immediately.
Hours of Work / Details:
* Flexible shift pattern
* Up to 40 hours per week
* Ongoing contract
* DBS needed
* Immediate start
IMPORTANT – Please only apply if you can attend the days and times above.
Requirements
NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2
Key Responsibilities
* Assisting the team in the day to day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
* Ensuring that all food served is of the highest quality
* Training and supervision of all new staff in the safe preparation of food items
* Ensuring that health procedures are followed in accordance with HACCP regulations
* Ensuring that par stock levels are maintained
* Ensuring that all deliveries are crossed checked with purchase orders and that all stock delivered is counted / weighed and cross checked with delivery note.
* Ensuring that all deliveries are stored correctly as soon as possible after delivery
* Ensuring that all dishes are prepared and portioned in accordance with the recipe cards
* Participation in the formulation and compilation of all new menus
* Ensuring that all equipment is cleaned and serviced as required, with any breakages being reported
* Ensuring that a high standard of personal hygiene and grooming is adhered to.
* ALL chefs staff must wear long sleeve chef jackets and non slip shoes.
Please send your CV to Jordyn at CBW Staffing Solutions for more information.