Kitchen Manager, London £36k-£39k, 5/7 days
We are currently recruiting for strong and experienced Kitchen Manager to oversee the high volume operation at this exceptionally busy site based in Central London.
With lunch service being the busiest time, the site can serve over 1000 in the space of 2 hours so organisation is key along with the ability to ensure standards are high. All ingredients are high quality and everything is made fresh.
W hat you will be doing:
Responsible for the day-to-day kitchen operations including costs, H&S and food quality
Recruiting, leading, managing and motivating a team
Managing wastage, labour and budgets
Working alongside the GM and Assistant GM to ensure a exceptional customer service
Working hours are 5/7, approx. 40-45 hours per week
Benefits include:
Quarterly bonus based on performance/KPIs
Paid day off on your birthday
Subsidised healthcare plan
Team socials and annual parties
Excellent career progression
What we are looking for:
A strong Kitchen Manager, Head Chef or Sous Chef with proven experience within high volume, fast paced environment
Food production experience would be a bonus
Excellent leadership with ability to develop a team
Ability to thrive in an extremely high volume, fast paced environment
A genuine passion for good food and customer service
Exceptional organisational and forward thinking skills
Personality!
Interested and feel this could be the opportunity for you? Then get in touch for more details
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