Below is a refined version of the provided job description, focusing on improving formatting, clarity, and relevancy while preserving the original content and intent.
Social network you want to login/join with:
Chef (Part Time/Full Time Permanent), Sutton Coldfield
Client:
Schoen Clinic
Location:
Sutton Coldfield, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
32b1d56945f1
Job Views:
12
Posted:
28.04.2025
Expiry Date:
12.06.2025
Job Description:
Provide catering services to patients and staff at Schoen Clinic Newbridge. Deliver the therapeutic menu designed by the Dietetic team and support meal service.
Principal Duties
Food Preparation and Service:
* Prepare meals and snacks following food hygiene principles.
* Assist in serving meals to patients in designated dining areas.
* Follow recipes and menus provided by the Dietetic team.
* Prepare food for patients with dietary restrictions due to religious, cultural, allergen, or intolerance considerations.
* Serve meals promptly and ensure portion control.
* Maintain consistent presentation of meals and snacks.
* Adhere to hygiene regulations and document temperatures during storage, preparation, cooking, and service.
* Dispose of waste according to health and safety policies.
Ordering and Stock Control:
* Perform daily stock taking before ordering supplies.
* Rotate stock daily within storage areas.
* Order supplies daily via online system, aligned with menu requirements.
* Limit stock to necessary items due to limited kitchen space.
* Store stock per hygiene standards.
* Report issues with ordering or deliveries to the lead Dietitian.
Kitchen Maintenance:
* Maintain and service equipment per manufacturer instructions and best practices.
* Review and update COSHH records as needed.
* Report concerns regarding equipment or deliveries to the Catering Lead.
* Complete risk assessments for new equipment.
* Follow Health and Safety policies and guidelines.
* Conduct temperature checks and replenish kitchen supplies.
Clothing:
* Wear appropriate PPE at all times in the kitchen.
* Uniforms, shoes, and hats provided by Schoen Clinic.
* Keep uniforms and aprons clean and change as necessary.
* Uniforms should not be worn outside the clinic.
Professional Responsibilities:
* Maintain confidentiality in accordance with relevant legislation and policies.
* Operate within your professional competency.
* Maintain professional boundaries.
* Ensure effective communication systems.
Educational Development:
* Participate in appraisal and training needs assessments.
* Attend mandatory and professional training sessions.
* Maintain a Personal Development log.
* Full-time staff attend dietetic and catering meetings; part-time staff are invited and may be paid overtime.
* Discuss meal plans and food types in meetings for better understanding.
* Request training on IT equipment as needed.
Organizational:
* Follow health and safety policies and legislation.
* Read and comply with all relevant policies and procedures.
* Manage workload effectively using the 'Daily Chef Routine'.
Communication:
* Send emails to the Dietetic team regarding meal plan errors or substitutions.
* Complete incident forms for allergen exposure incidents.
* Communicate with patients respecting confidentiality guidelines.
* Limit information shared with patients regarding meal plans.
Confidentiality:
Maintain confidentiality of patient and personal information at all times. Unauthorized disclosures are considered misconduct and may result in disciplinary action or legal consequences under the Data Protection Act 1998.
#J-18808-Ljbffr