Descripción Your Chance to Join One of Bristol’s Most Ambitious Culinary Team!
This is an exciting time to join a passionate and forward-thinking team that is on a mission to become the best restaurant in Bristol. While we are not yet award-winning, our focus is firmly set on excellence—we are actively pushing for accolades, striving toward Michelin and AA Rosette recognition.
With multiple dining concepts and a strong focus on innovation, we are building something truly special, and we're looking for a Sous Chef who shares our ambition and commitment to world-class standards.
Please note: You must have at least 2 years’ experience in a Michelin-starred or 3 AA Rosette restaurant. Applications without this will not be considered.
Key Responsibilities ? Kitchen Leadership & Management
1. Lead and inspire the kitchen team, ensuring an efficient and positive workflow—even in high-pressure situations.
2. Run the pass confidently on service days exceeding 200+ covers, ensuring control, quality, and clear communication.
3. Take initiative and maintain leadership presence in the absence of the Head Chef.
?️ Culinary Excellence
4. Possess a solid foundation in classical culinary techniques, with complete knowledge and confident execution of all mother sauces, stocks, and emulsions.
5. Be proficient in meat and fish butchery, demonstrating skill and efficiency.
6. Uphold high standards of food presentation, taste, and consistency across every plate.
? Event & Large-Scale Catering
7. Bring experience in event management or high-volume catering, contributing to the successful execution of functions and private events.
? Menu Development & Innovation
8. Work closely with the Head Chef to craft creative, seasonal menus across multiple dining concepts.
9. Take part in tastings, trials, and the implementation of guest feedback as part of our drive toward accolades.
✅ Quality Control & Food Safety
10. Maintain strict adherence to food safety standards and kitchen hygiene procedures.
11. Ensure every dish meets the highest expectations, with no compromise on consistency or quality.
? Adaptability & Crisis Management
12. Stay composed and effective during unexpected service challenges or high-volume periods.
? Training & Development
13. Support the training of new and junior kitchen staff, actively participating in team development and mentorship.
What We’re Looking For
✅ Minimum 2 years’ experience in a 1 Michelin-starred or 3 AA Rosette environment
✅ Experience managing event catering and large-scale service
✅ Proven ability to lead the pass during 200+ cover services
✅ Full understanding of classical techniques, sauces, stocks, and butchery
✅ Leadership skills with a collaborative and resilient mindset
✅ Target-driven with a clear focus on culinary growth and guest satisfaction
✅ Passion for food, a hunger to learn, and an unwavering eye for detail
What We Offer
14. The opportunity to be part of a team with serious ambition, striving toward recognition and accolades
15. A creative and supportive environment that encourages professional growth
16. Involvement in multi-concept menu development and ongoing innovation
17. Competitive salary + service charge share
18. Meals on duty, uniform provided
19. A talented and tight-knit brigade who believe in excellence and accountability
If you're a driven Sous Chef with fine-dining pedigree and a desire to shape the future of one of Bristol’s most exciting culinary ventures, we want to hear from you.
? Apply now with your CV and a short cover letter telling us why you're the right fit.