We are actively recruiting for Cell Leaders to join our client, based in Redditch, who are a leading supplier of premium seafood to major retailers throughout the UK and Europe. This is a fantastic opportunity to join a rapidly expanding business with huge aspirations.
Brief Description:
Manage a Cook Prep / High Risk Prep area including a team of Production Chefs, Food Safety Operatives and Production Team Members. This role has a responsibility for food safety, product quality, health and safety and brand integrity.
Roles & Responsibilities:
Carry out duties as per company training, work instructions and standard operating procedures do not carry out tasks you have not been trained to do.
Work to the Good Manufacturing Practices (GMP) as outlined in your onsite induction.
Work to good hygiene and housekeeping practices set out by the company, keeping your work area clean and tidy.
Be aware and observant of Health & Safety regulations ensuring you uphold a safe working environment for yourself and your colleagues.
Report any food safety, product quality or health and safety issues observed with your direct manager or a member of the QA Team.
Report accidents, near misses or dont walk bys via your direct manager or the C Fresh App.
Ensure all equipment you use is used correctly and returned in good condition. Report any damages or defects to your direct manager.
Ensure product is of good quality, complete quality checks as you work including but not limited to veins, shell, freezer burn, foreign body, pack seal integrity, pack coding.
Ensure fire exits remain clear from obstructions at all times.
Ensure all paperwork, traceability and CCP paperwork is completed thoroughly and accurately
Role Specific:
Assigns roles and gives instructions to team members reporting to them.
Monitors GMP, food safety, brand integrity and people safety for their line and also their area.
Resolves local issues independently but informs Prep Manager / QA where necessary.
Completes food safety audit weekly.
Filling-in appropriate/relevant paperwork.
Problem solves and complete route cause analysis in relation to machine breakdowns independently, effectively decides when to contact engineering.
Reports Issues to Prep Manager efficiently and effectively.
Motivates and encourages members of the team to achieve targets.
Qualifications & Experience:
To be signed off as a fully competent Cell Leader, you need to complete the below trainings (as a minimum) which are provided on site;
Induction
GMP
Site Allergen Controls
Site Brand Integrity Controls
Organic Controls
Traceability & Record Keeping
ASC/MSC Awareness
Fire Safety
Food Safety Level 2
CCP Awareness
Coaching & Mentoring
BEF Leadership & Values
Must be fluent in English speaking, reading, and writing to fulfil all aspects of role i.e., being able to communicate in the business language (English), complete legal paperwork and understand company policies and procedures.
Hours of work:
Monday to Friday 05:00am - 13:00pm
How to apply:
To be considered for this position, please apply directly through this link attaching an up to date CV and contact number.
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