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About the Inn Collection Group: A multi-award-winning pubs with rooms company located in outstanding destinations across the North of England and Wales. We deliver exceptional hospitality, guided by our core values of respect, customer focus, warmth, and honesty, with the goal of Making People Happy.
Employee Benefits:
* Birthday paid holiday
* Supportive development programs
* Paid breaks
* 50% off food at our Inns
* Stay at our Inns for £1 during Jan-Mar
* Discounted room bookings
* Same-day trip vouchers
* Family discounts
* Employee Assistance Programme
* Tips (Tronc)
* Community giving initiatives
* Award-winning team recognized as Best Pub Employer
Located at Bamburgh Castle Inn in Seahouses, Northumberland, with stunning views and coastal attractions nearby.
Your Role as Sous Chef: Be at the heart of our kitchen, ensuring dishes meet high standards using fresh ingredients. Collaborate with the Head Chef on menu development, manage a team, oversee stock and cleanliness, and step in during the Head Chef's absence. Thrive in a fast-paced environment and build strong relationships across teams. If you're passionate about food and excellence, you'll fit right in.
Watch Tele’s video to learn more about our Kitchen team: https://careers.inncollectiongroup.com/join-inn
Details:
* Seniority level: Mid-Senior level
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industry: Hospitality
This job is active and accepting applications.
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