* Chef De Partie
* £28000 - £30000 + Service Charge
* Stunning Venue
* Great Work Life Balance
* 25 days Holiday Per Years + Bank Holidays
We are working alongside an innovative client known for exceptional, sustainable dining experiences year-round! At one of the most beautiful, picturesque sites in the UK. This role is perfect for someone passionate about delivering exceptional culinary experiences, where you'll play a key part in food preparation, upholding consistent quality standards, and supporting the creation of innovative seasonal menus. Working closely with the head chef and sous chefs, you'll help ensure smooth kitchen operations, strict adherence to recipes, and impeccable food safety practices, all aimed at delighting guests with every dish.
We're seeking a proactive and detail-oriented individual with a strong work ethic and high standards, ready to take ownership of their kitchen section and contribute to a positive, collaborative team environment. From managing daily kitchen operations and maintaining rigorous hygiene standards to producing timely, beautifully crafted dishes, you'll be instrumental in raising the bar and driving continuous improvement. If you thrive in a dynamic kitchen setting and are eager to grow your culinary career, this role is your chance to shine!
* Pension
* Medical health insurance
* Service charge
* Wine allowance, wine training
* Discount on food and wine
* 25 days holiday a year plus bank holidays.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
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