After having a great start to the relaunch of The New Inn, Park Bottom, we are looking to expand our team meaning we are seeking a passionate and skilled Sous Chef to join our family. We are due to go through an extensive refurbishment and extension in the kitchen and will be looking for the ideal candidate will play a pivotal role in the kitchen, assisting the Company Owners in food preparation and production while ensuring that our high standards of quality and hospitality are consistently met. This position requires strong leadership abilities, excellent culinary skills and a commitment to fostering a collaborative kitchen environment.
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.
*Assist the Head Chef but also being able to uphold the Head Chef position in planning and directing food preparation and production activities.
* Supervise kitchen staff, ensuring that all team members are trained in food safety and hygiene practices.
* Prepare and cook high-quality dishes in accordance with menu specifications.
* Manage inventory levels, including ordering supplies and minimising waste.
* Maintain cleanliness and organisation of the kitchen, ensuring compliance with health regulations.
* Help resolve any issues that arise during service, ensuring smooth operations.
* Proven experience as a Head or Sous Chef or in a similar culinary role within a hospitality setting.
* Strong skills in food preparation, cooking techniques, and food production processes.
* Demonstrated leadership abilities with experience in supervising kitchen staff. xsngvjr
* Knowledge of food safety regulations and best practices.
* Job Types: Full-time, Part-time, Permanent
Pay: £14.50-£16.00 per hour
Company events
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Store discount
Chef: 2 years (required)
* Driving Licence (preferred)