The Company
* Our client is a superb Exhibition and Events Venue which is highly experienced in delivering first class events, corporate meetings and exhibitions based within the heart of Manchester
* It is a multi-purpose venue which is used for an array of exhibitions
* A group who have a proven track record of developing employees skills
The Benefits
* Chef de Partie
* £28,500 per Annum
* 40 hours a week
* Monday to Friday (Occasional weekends)
* Predominantly daytime hours
* Discounted Parking
* Private Health and dental care
* 15% Pension scheme
* Time off in Lieu scheme plus ability to earn extra holiday
The Job Role
* A Chef de Partie to work in the kitchen brigade assisting with production and preparation whilst ensuring food quality and freshness, across allExhibition and Events.
* A Chef de Partie that has the ability to support with running multiple services and concepts at the same time.
* You will maintain meal quality and consistency by following designated recipes for all outlets of theExhibition and Events Venue.
The Requirements
* A proven track record within a high volume and fresh food operation.
* A Chef de Partie with a background in large hotels, conference and events venues or stadia.
* The Chef de Partie will have an understanding of various cooking methods, ingredients, equipment and procedures
* Good literacy skills, verbal written and spoken
The Location
* Manchester
* Good transport links
* Discounted parking on site
TH Contact Details
* Consultant: Chloe Hand
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector.
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