Sous/Senior Sous Chef – Premium French Restaurant | Central London | £50,000–£55,000
This is a fantastic opportunity for a highly skilled Sous or Senior Sous Chef with a strong background in high-end London dining and a genuine passion for exceptional produce. Working closely with the Head Chef, you will play a key role in maintaining standards, supporting menu development, and ensuring smooth day-to-day kitchen operations.
The Concept
A vibrant, high-volume brasserie inspired by French and New York dining culture, with a menu leaning toward the French/Mediterranean style. The kitchen delivers a mix of:
* A la carte service
* Events menus
* Canapés
The site currently caters for around 100 covers (up to 140 at peak) and has strong potential for further growth.
The Role
As Sous Chef, you will:
* Support the Head Chef in leading, developing, and inspiring a team of 8–9 kitchen staff
* Assist with menu development and continuous improvement
* Help drive standards across quality, consistency, and presentation
* Oversee kitchen operations in the Head Chef’s absence
* Support supplier relationships and sourcing, ensuring only the best produce is used
* Assist with training, recruitment, and development within the kitchen team
* Maintain high standards of organisation, cleanliness, and kitchen compliance
What We’re Looking For
* Proven experience as a Sous or Senior Sous Chef in high-end London restaurants
* Strong background in French brasserie or similar cuisine
* A true passion for product-led cooking — Product, Product, Product is at the heart of this role
* Strong knowledge of seasonal produce and quality sourcing
* A hands-on team player with strong leadership qualities
* Experience across both high-volume service and events catering
* Ambition, reliability, and a desire to progress within a quality-driven business
The Offer
* Salary: £50,000 – £55,000
* Opportunity to work within a high-quality, ambitious venue
* Career progression and development opportunities
* A supportive environment with autonomy and creative input
If you are a Sous Chef who thrives on quality ingredients, strong teamwork, and delivering consistently high standards, PRS would love to hear from you.
Apply today to discuss this opportunity in confidence.