Tired of working long, unpredictable hours in high-pressure kitchens? At Manchester Students’ Union, we offer a work-life balance that’s rare in the hospitality industry!
As a Junior Sous Chef, you’ll enjoy a 35-hour working week—significantly lower than the industry norm, where many chefs work 50+ hours. Even better, you’ll have Sundays off and most of your shifts will be Monday to Friday, allowing you to reclaim your weekends.
We also value your time and wellbeing. You’ll get at least 40 days of paid leave, including 30 days of annual leave, bank holidays, and additional Christmas closure days—perfect for recharging and spending time with family and friends.
We invest in your future, matching pension contributions up to 8%, offering career development through training, and providing a supportive, inclusive team environment where you can grow your skills without burnout. Plus, enjoy free meals on shift, discounts at our campus cafés and bars, and even free gig tickets to Manchester Academy!
If you’re looking for stability, career growth, and an employer who truly values you, apply today
Please read the full role profile before applying, as well as our guide to recruitment.
Details
Salary:£26,640
Contract:Permanent / Full Time
Hours:35 hours per week
Eligibility:Open to applicants with relevant skills and experience who are eligible to work in the UK at the start of employment
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