Join our vibrant Kitchen team as a Chef De Partie ! As a Chef De Partie, you will play a vital role in showcasing originality and versatility in culinary creations. With a fiery passion for excellence, you will need to take ownership of the kitchen, fostering loyalty and integrity. Your warm smile and dedication to guest satisfaction will be reflected in your dishes, ensuring exceptional taste experiences while upholding high standards and creating unforgettable dining moments. At TROO Hospitality, we cherish and uphold our core values of Loyalty, Integrity, Versatility, and Excellence, and we eagerly seek individuals who exemplify these values in all aspects of their work. Role Responsibilities: Know the standards for the preparation and presentation of all dishes served at the hotel. Keep all food preparations areas clean and presentable at all times by assisting in general cleaning tasks. Ensure all food is stored correctly and rotated appropriately in line with company standards. Suggest ideas for department and hotel improvement/innovation. Ensure all equipment is used in a safe and correct manner in line with company guidelines and risk assessments and report any wear and tear of equipment. Implement action on Hygiene Audits in order to enhance the environment and achieve positive consistent results. Ensure temperature checks are carried out and recorded on food and food storage areas in line with statutory requirements and actioning any discrepancies appropriately. Assist with the training and coaching of team members in the kitchen department.