What you'll do
1. Preparing and cooking breakfast and lunch for approx people per meal slot, ensuring enough food is prepared for everyone
2. Assisting with planning and organising meal schedules and menu changes, with consideration for dietary requirements
3. Managing food stock levels, while minimising waste
4. Sourcing all meal ingredients from our onsite warehouse
5. Maintaining food hygiene standards throughout the preparation process
6. Reporting any health & safety issues
7. Planning and organising meal timing and menu changes, with consideration for dietary requirements
What you'll need
8. Experience working as a cook/within a kitchen environment essential, we are also happy to provide additional training and support where needed
9. Extremely well organised with excellent multitasking skills and ability to work well under pressure
10. Flexible with working shifts, including weekends
11. Excellent time management skills
12. A confident clear communicator with a good standard of written English, able to follow instructions precisely
13. Proactive and able to highlight problems/issues in a timely manner
14. Level 2 Certificate in Food Safety & Hygiene in Catering is desirable however we are happy to support your training
What you'll receive
You'll be well rewarded as a key player in the Lidl team. As well as becoming part of a strong, fast-growing business, you'll get great training and real opportunities to build your career. On top of your competitive hourly rate, you'll enjoy 30-35 days' holiday, a pension, plus discounts on all Lidl products and on a range of holidays, days out, cinema tickets and plenty more. We’re proud to have a culture and salary structure that promotes both the equality of opportunity, and pay.