Overview
Junior Sous Chef at Rockfish, led by Mitch Tonks, founder and CEO of the seafood business with 10 locations in the Southwest. Rockfish catches, processes and serves local seafood from Brixham; MSC-certified sustainable seafood landed daily.
Your Role
* Cook with the freshest seafood, ensuring every dish meets Rockfish standards
* Support the Sous and Head Chef, stepping up to lead service when needed
* Mentor junior chefs, helping them develop their skills and confidence
* Maintain high kitchen standards, from food safety to resource management
* Work closely with the front-of-house team to create an unforgettable dining experience
Career Progression – Your Future at Rockfish
At Rockfish, we don’t just offer a job – we provide a clear path for growth:
* Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond
* One-on-one mentorship from experienced chefs
* Training in seafood, wine, leadership, and kitchen management
* Opportunities to be part of new restaurant openings as we expand
Real promotion opportunities – we love to develop talent from within!
What’s in It for You?
Pay & Perks
* Competitive salary + paid overtime (we value work-life balance!)
* Weekly tips via Tip Jar
* Refer-a-friend bonuses
Time to Recharge
* Your birthday off + 28 days holiday
* Christmas Eve, Christmas Day & Boxing Day OFF!
* 40 hours in the winter / 40 hours in the summer
* 4-week paid sabbatical after 10 years
Health & Wellbeing
* 24/7 wellbeing support (counselling, financial & legal advice)
* Use of Rockfish paddleboards on your breaks!
Why Rockfish?
Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.
Ready to Make Waves in Your Career?
Bring your passion and leadership to Rockfish. Apply now and grow with us!
#J-18808-Ljbffr