Overview
As a General Manager, you'll take charge of your restaurant, leading from the front and inspiring your team to deliver world-class food and unforgettable guest experiences.
Responsibilities
* Lead, coach and motivate your team to be their best
* Deliver on sales, budgets, stock and P&L targets
* Ensure food safety, health & safety, and compliance standards are always met
* Build strong development plans and schedule efficiently
* Keep the energy high, the service smooth, and the culture positive
* Communicate clearly with your team, line manager, and support departments
* Proven leadership and people management skills
* A lead-from-the-front attitude and vibrant work ethic
* Experience with financial controls, inventory, and reporting
* A focus on guest experience and team engagement
* The ability to adapt and thrive in a fast-paced environment
* Flexible scheduling for real work-life balance
* Private healthcare
* Achievable bonus - up to 10% of your annual salary
* Free meals on shift + discount when off
* Employee perks & discounts platform
* Career development and progression opportunities
* Paid training and full support
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