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Breakfast / pastry chef

Manchester
Isabel Mayfair Enterprise
Pastry chef
Posted: 1 January
Offer description

MAYA MANCHESTER BREAKFAST / PASTRY CHEF

A STYLISH AND LIVELY COMBINATION OF RESTAURANT AND BAR ON THE CORNER OF CHORLTON STREET AND CANAL STREET.

Situated within an iconic location of Manchester’s nightlife history and split across three floors, Maya will house numerous areas, each with its own vibe, to take guests from day to night. From a canal-side bistro space serving modern-European classics to a lower ground-floor, elegantly designed dining room that will centre around an ingredient-led, locally sourced and seasonal menu.

Maya will take the ground and lower floors of 40 Chorlton Street and shares part of the same landmark early 20th-century warehouse building occupied by the new neighbourhood hotel, Leven. Maya's interior backdrop will merge the original industrial nature of the space with inspired details of art deco grandeur and disco-era pop-culture references in beautiful and surprising ways.

What we are looking for:

A passionate and reliable Breakfast / Pastry Chef to join our
kitchen team at MAYA. The successful candidate will be responsible for
preparing high-quality breakfast dishes and freshly made pastries, ensuring
consistency, excellent presentation, and great flavour. This role is ideal for
a chef who enjoys early starts, working with fresh ingredients, and
contributing to a welcoming our neighbouring hotel guests.

Key Responsibilities:




* Prepare and cook breakfast
dishes to a high standard (e.g. eggs, brunch items, baked goods)

* Produce a range of pastries,
baked items, and desserts as required

* Ensure all food is prepared,
cooked, and presented in line with company standards

* Maintain high standards of food
hygiene, health & safety, and cleanliness at all times

* Manage prep lists and stock
rotation

* Minimise waste and support cost
control

* Work efficiently during busy
service periods

* Support the wider kitchen team
as needed


Benefits:

* Competitive Salary
* Flexible weekly rotas
* 28 days holiday
* Generous Staff discount
* Staff meals on duty
* Refer a friend bonus
* Monthly recognition with incentives
* Continuous training for development
* Long service bonus

If you have a passion for hospitality, experience as Breakfast / Pastry Chef and want to progress in your career we would love to hear from you!

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