* Head Chef
* £35000 - £40000 + Service Charge
* Stunning Venue
* Great Work Life Balance (40-45 Hours)
* 25 days Holiday Per Years + Bank Holidays
We are working alongside an innovative client known for exceptional, sustainable dining experiences year-round! At one of the most beautiful, picturesque sites in the UK. You'll lead a vibrant kitchen team delivering breakfast, dinner, and Sunday lunches for 40-100 guests, with exciting summer seafood and BBQ menus. With a focus on seasonal, farm-fresh produce and sustainability, you'll have creative freedom to develop standout menus that perfectly pair with outstanding wines.
We're seeking a proactive, detail-driven leader to manage the kitchen, train staff, control budgets, and source top-quality ingredients. This is your chance to shine in a dynamic, supportive team and help shape a truly memorable dining destination. Ready to take your culinary career to the next level? Let's make it happen!
* Pension
* Medical health insurance
* Service charge
* Wine allowance, wine training
* Discount on food and wine
* 25 days holiday a year plus bank holidays.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
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