A leading culinary company is looking for an experienced Sous Chef to join the team at Edinburgh Zoo. This role emphasizes innovation in food preparation, operational leadership, and team development in a setting that prioritizes sustainability and creativity. Candidates should have a strong background in culinary arts and experience in high-volume kitchens. A passion for seasonal food concepts and excellent leadership skills are key to success in this inviting venue, where millions come to learn and enjoy. #J-18808-Ljbffr