Our client is looking for a Sous Chef to join their current team.
What we can offer you -
* 40 hours per week - alternate weekend work required
* Day shifts
* £30,000 per annum
* Refer a friend bonus scheme
* Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones
* High quality induction and quality training throughout your career
* Wagestream – keep track of earnings, gain instant access to 40% of wages already earned and access financial wellbeing guidance portal
About the role
* The role will involve supporting the Chef aswell as kitchen assistant duties
* To supervise the smooth running of the kitchen in the absence of the Chef Manager
* To prepare and cook food for presentation to the service users
* To assist the Chef Manager in the planning of menus to achieve and maintain budgeted food cost.
* To carry out stocktaking and food rotation procedures under the instruction of the Chef Manager
* To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work.
*Enhanced DBS will be require for this role!*
There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.