£300 per day 2 Days Per Month 9am to 5pm (Flexibility) Ongoing Contract Bedfordshire We are excited to be recruiting a highly skilled Bakery Specialist to support our client a food manufacturing business based in Bedfordshire. This is a fantastic opportunity for an experienced professional within a similar industry. About the Food Technician Role: As the Bakery Specialist, you will play a key part in developing, improving, and enhancing bakery products. You will be responsible for: Leading product development projects, including flavour improvement, texture optimisation and shelf-life extension Working hands-on within a lab and test kitchen environment Conducting trials, analysing results, and advising on formula adjustments Planning and preparing work in advance to ensure productive onsite days Supporting current product development and providing technical guidance Advising on food chemistry, ingredient functionality and baking processes Ensuring all developments align with quality, safety and commercial requirements What Were Looking For In A Food Technician: Minimum of 2 years experience in bakery (artisan, industrial, or NPD-focused) Strong product development background Hands-on food chemistry knowledge Lab / test kitchen experience is essential Organised, proactive, and able to structure work effectively for limited onsite time Passionate about innovation and technical problem solving A collaborative professional who fits well within a supportive, family-style team culture Ensuring all development work aligns with BRCGS food safety and quality standards. Contract Details £300 per day 2 days per month onsite in Luton Long-term contract opportunity Flexible working pattern with autonomy over planning and scheduling If you are a bakery development professional looking for a flexible, impactful role within a warm and supportive business, we would love to hear from you. Apply now if your interested!