Hixon Green from brunch and coffee to dinner and drinks you get to be part of delivering this wonderful menu
Due to extended opening hours and the opening of a second location we're on the lookout for chefs of senior levels to join Hixon Green, Hove, including kitchen team members and junior sous
What we want
You're more than just a chef. And this absolutely isn't your average chef role. We've created a kitchen where fresh food and cooking from scratch takes centre stage - as they always should.
* A commitment to prioritise your work life balance by building fair rotas and being honest about hours
* Meals on every shift and paid breaks
* Unlimited 50% off staff discount
* Focus on your development and progression and a clear understanding on how you are able to do this
Bring your experience as a Chef and we'll provide the camaraderie, a thrilling environment and the quality ingredients needed to ensure there's never a dull day on the line. We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team your part of, which is why our Chefs are preppers, platers and high-standard keepers.
As a chef we respect all you do and everything you're capable of. Most of all, you'll feel appreciated and encouraged.
Job Types: Full-time, Part-time, Permanent
Pay: £28,000.00-£34,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Flexitime
* Referral programme
* Work from home
Work Location: In person