Overview
Sous Chef - Live In Available at Crieff Hydro Hotel and Resort. East, our South East Asian-inspired restaurant, seeks a passionate, people-focused Sous Chef. Reporting to the Head Chef, you’ll help maintain high standards and deliver beautifully presented, flavour-packed dishes that reflect East Asian cuisine. This is a full-time position (45 hours per week) with live-in accommodation available (single occupancy, ensuite, bills included).
What we need from you
* Proven experience as a Sous Chef in a busy kitchen, ideally with a background in Asian or fusion cooking.
* A strong understanding of Asian ingredients, flavours, and cooking styles—from wok techniques to seasoning balance.
* Leadership skills to support the Head Chef and guide the team, especially in their absence.
* A hands-on approach to coaching, training, and developing kitchen staff.
* A genuine passion for food and a desire to create memorable dining experiences for our guests.
What you’ll get from us
* £37,500 per annum plus a share of tips, estimated £2,000 per annum.
* Live-in accommodation on-site (single occupancy, ensuite; availability and rates discussed at interview).
* Free meals on shift.
* Exclusive discounts and staff benefits including leisure membership, discounts on retail, food and drinks, and reduced hotel activity rates.
* Team rate hotel stays from just £30 per night.
* Refer a friend bonus; earn up to £250-£500 for each successful referral.
* Guest mention rewards; earn £5 for positive guest reviews.
* Friendly and supportive team environment with wellbeing priority.
* Career progression opportunities across seven hotels and multiple departments.
* Wellbeing support via Health Assured Employee Assistance Programme.
* Team events and annual staff party.
Careers at the Crieff Hydro Family of Hotels
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