A dynamic hospitality company located in Lyme Regis is seeking a versatile Sous Chef to join their talented kitchen team. The role involves supporting the Head Chef in delivering high-quality food and ensuring that kitchen procedures are meticulously followed. Ideal candidates will have experience in a fast-paced environment, adaptability, and strong organizational skills. Perks include discounts on food, drinks, and overnight stays, along with great training and opportunities for career progression.
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