Sous Chef - Bracknell | Up to £36,000 | Monday to Friday | 40 Hours per Week Are you a talented and motivated chef with a passion for food and a background in Business & Industry (B&I) catering? We're looking for a dedicated Sous Chef to join our professional kitchen team in Bracknell. If you're someone who always leads by example and brings a can-do attitude to the kitchen, we want to hear from you! What We Offer: * Competitive salary up to £36,000 per year * Monday to Friday, 40 hours per week - enjoy your evenings and weekends! * A supportive, team-focused kitchen environment * Opportunities for career development and progression What We're Looking For: * A passionate Sous Chef with experience in B&I catering * A natural leader who always leads by example * A team player with a positive, can-do attitude * Strong communication and organisational skills * A genuine love for creating high-quality, delicious food Qualifications & Experience: * Level 2 or Intermediate Food Hygiene Certificate * NVQ Level 2 in Professional Cookery or equivalent * Previous experience in a similar role within a B&I setting is highly desirable Your Role: * Support the Head Chef in managing daily kitchen operations * Maintain high standards of food quality, presentation, and hygiene * Mentor and support junior kitchen staff * Contribute to menu planning and innovation using fresh, seasonal Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people