Job Description
The main responsibility is to supervise the Chinese production kitchen and support the Executive Chefs in our unit. You will have a good knowledge of specific ingredients, cooking methods and act as a team leader to motivate the team. You will be responsible for overseeing, training, evaluating, and counselling the team ensuring compliance with company standards.
* Working closely with the Executive Chef team to ensure that consistent quality products in the Chinese kitchen are produced following all DO & CO requirements.
* Day to day managing and supporting of the Chinese Kitchen team.
* To maintain high quality standards in staff performance, Chinese food production and presentation service procedures.
* To Ensure all kitchen appliances are kept clean and are well maintained and report any issues to the Head Chef.
* Planning production to the daily schedule and ensuring the exceptional quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team.
* Ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements.
* Constantly performing quality control checks to ensure specifications are met on raw materials and finished products.
* Ensure the correct cleaning and sanitising chemicals are used in compliance with EHO standards in the kitchen and take corrective action as required.
Qualifications
* Passion for Authentic Chinese Cuisine: A genuine enthusiasm for cooking traditional Chinese dishes, with a focus on flavor and authenticity.
* Extensive Knowledge of Chinese Culinary Techniques: Proficient in various cooking methods, including stir-frying, steaming, and braising, as well as an understanding of regional variations within Chinese cuisine.
* Commitment to Quality Ingredients: Strong passion for using fresh, high-quality ingredients to enhance flavor and presentation.
* Ability to Thrive in Fast-Paced Environments: Proven capability to work efficiently under pressure while managing multiple orders and prioritizing tasks effectively.
* Attention to Detail: Exceptional focus on maintaining consistency in food presentation and quality, ensuring that each dish meets high culinary standards.
* Expert Knife Skills: Proficient in various cutting techniques and safe handling of raw fish and other ingredients.
* Food Safety and Sanitation Knowledge: In-depth understanding of food safety regulations and best practices to ensure a safe and clean kitchen environment.
* Strong Communication and Teamwork Abilities: Effective communicator with the ability to collaborate seamlessly with kitchen staff and front-of-house team to deliver exceptional dining experiences.
* Creativity in Menu Development: Ability to innovate and create new dishes while respecting traditional recipes, contributing to a dynamic and appealing menu.
* Adaptability and Problem-Solving Skills: Capable of adjusting to changing circumstances in the kitchen and resolving issues swiftly to maintain service flow.
* Customer Service Orientation: Committed to providing an outstanding dining experience, with a focus on understanding and fulfilling customer preferences.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
* Up to £34,000.00 per year
* Enjoy perks by referring your friends through our Refer a Friend Scheme
* Save money and time with On-Site Free Meals
* Expand your skills and knowledge through our in-house training opportunities.
* A business where you can have a real impact, we’re not afraid of new ideas!
* Genuine career development opportunities, both nationally and internationally
* The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
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