A leading hotel group in Cambourne is seeking a skilled Chef to lead kitchen operations and mentor the brigade. You will ensure food quality and presentation meet high standards while managing a diverse team. Ideal candidates have previous experience as a Junior Sous Chef or Senior Chef de Partie and are quality-driven with strong people management skills. The role offers a salary of £37,000 and various benefits including discounts and health club membership.
#J-18808-Ljbffr