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We are currently recruiting for a Casual Chef De Partie to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa.
Role:
A Chef de Partie is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. The restaurant serves Scottish/British food prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality.
As Chef de Partie, you will be required to lead your section in the kitchen, ensuring it is fully prepared for service times whilst also controll...