Senior Sous Chef
Annual Salary: £40,000
Location: Northeast Coast, England
Job Type: Full-time
Subsidised Live in
Must have eligibility to work in the UK
We are seeking a talented Senior Sous Chef to join our team at a newly refurbished, multi-million-pound luxury hotel located on the stunning coast of North East England. This prestigious property boasts 5 diverse dining outlets, including a fine dining restaurant with a seasonal menu that features ingredients sourced from our own garden and local suppliers. This is an excellent opportunity for career development for an ambitious sous chef or a rewarding challenge for an experienced senior sous chef.
Day-to-day of the role:
Collaborate with the Head Chef to create innovative, seasonal menus that reflect the hotel's high standards.
Manage and lead kitchen operations across multiple dining settings, including fine dining and casual cafes.
Ensure the highest quality of dishes before they reach the customer.
Train and mentor junior kitchen staff, fostering a collaborative and skilled kitchen environment.
Maintain health and safety standards in the kitchen.
Manage food purchasing and storage to maximise quality and efficiency.
Implement and maintain high standards of cleanliness and organisation.
Required Skills & Qualifications:
Proven experience as a Sous Chef or Senior Sous Chef, ideally within a Michelin-starred or Rosette-awarded restaurant.
Strong leadership skills and the ability to manage a diverse team.
Passion for culinary excellence and creativity.
Extensive knowledge of seasonal ingredients and modern cooking techniques.
Excellent organisational and time management skills.
Commitment to providing exceptional guest experiences.
Benefits:
Competitive salary of £40,000 per annum.
Opportunities for professional development and career advancement.
Working in a stunning coastal location.
Being part of a prestigious hotel known for its culinary excellence.
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