As an Apprentice Team Leader, you'll lead by example, making sure the team have everything they need so the shift runs like clockwork! You'll make sure the team maintain high standards and that our customers are kept happy.
Course Information
Course: Hospitality supervisor (level 3)
Level: 3
Route: Catering and hospitality
Apprenticeship Level: Advanced
Working Arrangements
Working Week: 25 hours per week. Shift work including mornings, evenings, weekends, and bank holidays.
Expected Duration: 15 Months
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